College of Education and Professional Studies


Nutrition and Food Science

Nutrition and Food Science graduate program at UCO strives to prepare students for careers in the dynamic and global food and nutrition industry, public health and community nutrition sectors, health care, or biomedical research. Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science.

As a student in Master of Science - Nutrition and Food Science program at UCO, you will gain professional knowledge in field of nutrition, dietetics and food science. You will learn from internationally recognized faculty of registered dietician and certified food scientists. They bring a wealth of practical experience and dedicated to helping you meet your career goals.

Student Learning Objectives

Degree Tracks: